DEGGI biryani
DEGGI biryani

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deggi biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. How to make traditional authentic chicken biryani.

DEGGI biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. DEGGI biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deggi biryani using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make DEGGI biryani:
  1. Prepare 1 kg beef
  2. Get 1 cup oil
  3. Get 1/2 cup ghee
  4. Prepare 1 tbsp zeera
  5. Take 2 onions chopped
  6. Get 4 tomatoes
  7. Make ready 8-10 aloo Bukhara
  8. Make ready 1 kg basmati Rice
  9. Prepare 1 tbsp whole garam masala
  10. Get 4 tbsp salt for rice
  11. Prepare 2 tbsp salt for meat
  12. Make ready 1 lemon
  13. Prepare 4 potatoes
  14. Take 1 cup yoghurt
  15. Make ready leaves Few curry
  16. Make ready leaves Few coriander
  17. Get 1 tsp orange food colour
  18. Make ready 1 tbsp ginger garlic paste
  19. Get 1 tsp haldi

This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.

Instructions to make DEGGI biryani:
  1. Take oil in pan, add onion and fry it.
  2. Add meat in it.
  3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
  4. Add tomatoes and yoghurt in it.
  5. Mix well.
  6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
  7. Cook in slow flame until beef done.
  8. Add potatoes in it and cook it.
  9. Soak rice for 1 hour
  10. Add 3 litres water in pan and add salt, and boil it.
  11. Add rice and cook it
  12. Drain it
  13. Add half rice in pan
  14. Add meat masala and add lemon juice in In it.
  15. Add remaining rice.
  16. Add coriander, orange food colour, and ghee
  17. Dum for 10 minutes
  18. Serve with salad raita.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this. Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. Vegetable Biryani makes a great dish for a formal dinner or can be served as main meal.

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