Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalakand. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalakand is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kalakand is something that I have loved my whole life.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
To get started with this particular recipe, we must prepare a few components. You can cook kalakand using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand:
- Make ready 1/2 liter Milk
- Get 1 Lemon
- Get 10 Tal makhane
- Get 4 tsp Sugar
- Prepare 5-6 Almonds
- Get 8 Cashewnuts
- Take 1 Dry aloo bukhara
- Get 2 tsp Pure ghee
- Get 1 tsp Elaichi powder
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
Instructions to make Kalakand:
- Take milk, boiled it add lemon, made paneer of it.
- Take a pan, add ghee, add paneer and cook for five minutes on low flame.
- Add crushed tal makhane in it.
- All procedure happens in low flame add elaichi powder.
- Add long finely cut almonds.
- Mix it well.
- Our kalakand is ready.
- Decorate it with cashewnuts and dry aaloo bukhara.
It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
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