Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is something that I’ve loved my whole life. They are nice and they look wonderful.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To get started with this recipe, we must prepare a few ingredients. You can have andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- Take 6 eggs
- Take 1 cup Oil
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tsp Red chili pwd
- Get Salt as required
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 2 tbsp Kashmiri lal mirch paste
- Make ready 1 cup Tomato paste
- Get Onion chopped and strain onion water
- Prepare 6 Red chili button
- Take 1 tsp Zeera
Tanginess of the tamarind and sweetness of the jaggery makes this recipe very special. The gravy will start to thicken slightly. Once it cools, squeeze the juice of half a lime. hope these recipes help u. Egg curries can be made many ways, most delicious egg curries are made by adding coconut milk or ground coconut.
Steps to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- First boiled eggs.
- Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
- Bhunify it well add some water for gravy.
- Now add eggs and cook for awhile. Garnish with coriander leaves.
- Serve with rice.
I'd already posted the recipe for My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs. This Egg gravy also goes well with biryani and pulao. In this video we will see how to make egg curry Indian Style, this is a spicy version of egg curry and it is very flavorful. The consistency of the gravy can be adjusted depending on whether it is going to served with rice or as a side for chapathi / roti.
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