Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum aloo curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dum Aloo Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo recipe with stovetop & Instant pot instructions. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo curry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo Curry:
- Make ready baby potatoes
- Prepare kashmiri lal mirch powder
- Get Oil
- Get cumin seeds
- Get dalchini (Cinnamon)
- Take big onion
- Get big tomatoes
- Make ready Salt
- Get curd
- Prepare Red chilli powder
- Make ready coriander powder
- Prepare garam masala(homemade powder) else 1tsp (packet powder)
- Make ready turmeric powder
- Get ginger garlic paste
- Make ready kasuri methi
A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes. Dum aloo is an indian cuisine from kashmir. Kashmiri dum aloo consists of mostly curd and lots of red chillies. While north Indian dum aloo is a combination of onion-tomato gravy with curd-chilli paste.
Steps to make Dum Aloo Curry:
- Wash baby potatoes and give just one whistle on cooker.
- Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
- Add 1-2 tsp kashmiri lal mirch and mix well.
- In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
- Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
- By the time tomatoes getting soft we will prepare curd paste.
- In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
- Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
- Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
- I will update naan recipe also soon. That is also super easy.
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole. Dum aloo is slow cooked baby potatoes in creamy rich gravy. This flavor packed curry is vegetarians favorite to serve with puffed puri, roti, naan or pulao. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking.
So that is going to wrap it up for this exceptional food dum aloo curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
