Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alo bhary chat paty karely. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Alo Bhary Chat Paty Karely is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Alo Bhary Chat Paty Karely is something which I’ve loved my whole life.
Kemma Bharay Karely With new techniques Stuffed Karela Recipe with Professional Chef Rizwan. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen).
To begin with this recipe, we have to first prepare a few components. You can have alo bhary chat paty karely using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alo Bhary Chat Paty Karely:
- Get 2 kg Karele
- Get 1 1/2 kg Alo
- Get 1 kg Piyaz
- Prepare 1 kg Tamater
- Take 100 gram aloo Bukhara
- Get 1 cup Hara Dhaniya
- Get 6 green chilli
- Make ready Namak mirch hasbi zarrorat
- Prepare 2 tablespoon Lamon juice
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Instructions to make Alo Bhary Chat Paty Karely:
- Sabse pahle karele Chile le aur Namak Laga Ke Rakh De karele Naram Ho Jaaye to unhen dabakar Naram Kar Ke beach nikal lyn aur acchi Tarah haldi aur Namak lagakar Dho lyn haldi Se karele Ki kadwahat khatm Ho Jaati Hai
- Ab Aalu ki feeling taiyar Karen Karela Mein bharane ke liye half aloo boil kar le aur half Kaccha Rehne De boil aloo ko Chhota Chhota Kat Le ab is mein masale mix Karen Hara Dhaniya green chilli do do chopped 2 piyaz chopped 3 tomato lemon juice Sab Kuchh dalkar mix Karen filling taiyar hai Har karele Mein Ek aloo Bukhara rakhen aur filling rakhen aur sui Dhage se Silai krlyn.
- Ab fry Pan Mein oil dalkar garamKaren ismein karele Halki Aanch per Rakh De aur brown Kar ke nikaal lyn ab alag se aloo ki bhujia banaen.
- Ek kadahi Le aur ismein oil dalen ab ismein Baki pyaz Daal De Barik pyaz Halke se murja jaen to ismein Barik Aalu Dal De Aalu ko thodi der ke liye Halki Aag py pakne De ab is main Bareeq Tamatar kat kar Daal De aur sath masale bhi Dal De aur Halki Aanch per Bujbya ko pakane dein Aalu ki bujhya ban
- Jaaye to Hara Dhaniya green chilli aur Thodi Si imali bhigo ka dal De aur Garam Masala Dal Ke Dam Laga De bhujiya taiyar hai ab ab isy ik dish mn serve karein karelon ke sath
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