Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gollgappay, meethi puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gollgappay, meethi puri is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gollgappay, meethi puri is something which I have loved my whole life. They are fine and they look wonderful.
Gol Gappay Recipe - Pani Puri - Golgappa Khatta Pani - Meethi Chutney - Hari Chutney Written Recipe.. Meethi chutney Khatha Pani, Hara Pani and Golgappa Complete Recipe. Basically it is combination of street food recipe made with small puri balls filled with.
To get started with this recipe, we must prepare a few components. You can cook gollgappay, meethi puri using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gollgappay, meethi puri:
- Take For gollgappay
- Make ready 1 cup semolina
- Make ready 4 tsp maida
- Get Half tsp salt
- Make ready 2 tsp oil
- Take Half cup hot water
- Get For date chutney
- Make ready 1 cup tamarind pulp
- Make ready 10 dates deseeded
- Prepare 4 tbsp sugar
- Get 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take Half tsp salt
- Get For tamarind chutney
- Make ready 1 cup tamarind pulp
- Get Half tsp salt
- Take half tsp red chilli powder
- Take Half tsp chaat masala
- Make ready For aloo bukhara chutney
- Get 250 gm aloo bukhara soak in water
- Make ready 2 cups sugar
- Make ready Half tsp salt
- Get 1 tbsp crushed red pepper
- Get For sweet yogurt
- Prepare Half kg yogurt
- Get 1 cup sugar
- Prepare For assembling
- Prepare 2 cups boiled chickpea
- Prepare 1 boiled potatoes cut in small cubes
- Make ready Date chutney
- Take Tamarind chutney
- Take Aloo bukhara chutney
- Take Sweet yogurt
- Take Gollgappay
- Get Chaat masala
We here at GolGappa bring you the same authentic tasting street snack but with a. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. the. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home. Make mouth-watering 'golgappas' at home now! (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji').
Instructions to make Gollgappay, meethi puri:
- For gollgappy: In a bowl add semolina, flour,salt and oil and mix well. Add hot water into it and knead the dough well. Knead atleast for 7 minutes with the help of your palm.leave the dough for rest for atleast 20 minutes.
- Make goll gappay as your desired shape.Heat oil fry the goll gappay one at a time on medium heat. Fry till golden in colour.
- For date chutney: Blend all the ingredient and cook on slow flame till date chutney is thick. Cool.
- For tamarind chutney: Cook on slow flame till chutney is thick. Cool.
- For aloo bukhara chutney: remove the seeds. In a pan pour soak aloo bukhara pulp with it's water. Add sugar and crushed red pepper. Cook till sugar dissolve and chutney is thick. Cool.
- For sweet yogurt: Blend the yogurt with sugar in a blender.
- Assembling: put the goll gappay in a platter. Now break the thinner side of goll gappay from the middle and fill it with chickpea and potatoes. Drizzle date chutney then tamarind chutney then aloo bukhara chutney. Lastly drizzle sweet yogurt and sprinkle chaat masala
Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi Golgappa does sound like a pretty strange name, right? Take a Puri and break one side of the puri without damaging the base. Fill a spoon of Potato mixture into it. Now dip the stuffed Puri in the tangy water and remove it by filling. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.
So that is going to wrap it up with this exceptional food gollgappay, meethi puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
