West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, west sumatran rendang (beef curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Prepare Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Get 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Get 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Take 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Take 1/2 tsp pepper powder
  18. Get Leaf & Spice Ingredients
  19. Take 3 turmeric leaves
  20. Get 8 fresh lime leaves
  21. Make ready 5 Indonesian bay-leaves (daun salam)
  22. Take 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. Make ready 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

So that is going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!