Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic banana pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Banana Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Banana Pudding is something which I have loved my entire life.
This recipe is very easy to make and a classic. Top the custard with the vanilla wafers in a single layer. Place all of the sliced bananas on top of the wafers.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic banana pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Banana Pudding:
- Make ready boxes Vanilla pudding
- Make ready tub Cool Whip
- Make ready milk
- Take box Nilla Waffers
- Take large bananas, sliced
This classic banana pudding is fast, easy and will remind you of the good old days. Fresh bananas are layered with vanilla wafer cookies and a rich vanilla pudding for a no-bake dessert that will please. Classic banana pudding is a combination of vanilla pudding, fresh bananas, and Nilla Wafer Banana pudding is a dessert recipe I've been enjoying since I was a kid. It really does not get much.
Steps to make Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
- Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake. If you like Classic banana pudding recipe, you might love these ideas. Banana Split Cake With Many of us grew up eating banana sandwiches and banana pudding. I think I had the very first.
So that’s going to wrap this up for this exceptional food classic banana pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
