Leftover Sabji Sandwich
Leftover Sabji Sandwich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover sabji sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This video is about making Sandwich from leftover sabzi. Leftover Sabzi Easy and Quick. Следующее. This delectable sandwich is very Crispy and Yummy made with leftover Vegetable (Sabji).

Leftover Sabji Sandwich is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Sabji Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover sabji sandwich using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Sabji Sandwich:
  1. Make ready 2 bread slices
  2. Make ready 1 bowl leftover mix sabji
  3. Get 1 tsp green coriander chutney
  4. Make ready 2 tsp butter

Anyone can make this Leftover Rice Leftover Rice Sandwich is really healthy breakfast, especially for kids who do not like spinach. This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich. A few of my recipes make leftover chicken more I thoroughly enjoyed this sandwich, and I'm not even a big sandwich person.

Steps to make Leftover Sabji Sandwich:
  1. Spread butter on bread slice fill leftover sabji,spread green chutney on other bread slice cover the fill slice.
  2. Spread butter on tawa and roast it from both sides till golden in colour.

This Thanksgiving, it is important to be thankful for what really matters: friends, family, home… and leftovers. It is an undeniable fact of the universe that. These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. You can use leftover sabji like potato curry or carrot beans curry as a filling for sandwich. Chapati rolls or phulka with dry sabji works great for lunch.

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