West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, west sumatran rendang (beef curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Take 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Make ready 150 grams red beans, boiled until half-cooked
  7. Get 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Take 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Prepare 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Get 1/2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Get Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Take 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

So that is going to wrap this up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!