Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa chaat is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa chaat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa chaat using 35 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Samosa chaat:
- Make ready For cholla
- Prepare 150 gram white peas soak in water overnight
- Prepare 1/2 tsp baking soda
- Get For green chutney
- Prepare Handfuls coriander leaves
- Get 6 green chillies
- Get 8 garlic cloves
- Prepare 2 inch ginger
- Get To taste salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp kitchen king meet masala powder
- Prepare 1 tsp cumin
- Get 2 red tomatoes roughly chopped
- Take For feeling
- Make ready 500 gram preboild potatoes and roughly smashed
- Get 1 tbsp coriander seeds
- Take 1 tsp cumin
- Make ready 2 tsp green chilli finely chopped
- Take 2 tsp ginger finely chopped
- Prepare 2 tsp aamchur powder
- Prepare 1 tsp turmeric powder
- Prepare To taste salt
- Make ready 2 tbsp coriander leaves finely chopped
- Take For dough
- Get 200 gram white flour,maida
- Make ready 1 tsp kalonji, mangarila
- Prepare 2.5 tsp cooking oil
- Take As required water
- Take As needed cooking oil for deep frying
- Make ready 2 tbsp turmind chatuny or tomato sauce
- Prepare For garnishing
- Prepare Some onion finely chopped
- Make ready 2 tsp grated ginger
- Get Some coriander leaves finely chopped
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Instructions to make Samosa chaat:
- For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
- Take soaked peas rinse and strain it keep it aside.
- Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
- Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
- Turn off the flame when cool down it open the lid and check it cooked or not.
- Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
- Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
- Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
- Turn off the flame, feeling is ready keep it aside to cool.
- In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
- Knead the dough to smoothen, divide in it small ball.
- Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
- Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
- Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
- Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
- Once done remove it with the help of colander.
- Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
- Now it is done,serve and enjoy it.
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