Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic banana pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is very easy to make and a classic. Top the custard with the vanilla wafers in a single layer. Place all of the sliced bananas on top of the wafers.
Classic Banana Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Banana Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic banana pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Banana Pudding:
- Make ready boxes Vanilla pudding
- Make ready tub Cool Whip
- Prepare milk
- Make ready box Nilla Waffers
- Take large bananas, sliced
This classic banana pudding is fast, easy and will remind you of the good old days. Fresh bananas are layered with vanilla wafer cookies and a rich vanilla pudding for a no-bake dessert that will please. Classic banana pudding is a combination of vanilla pudding, fresh bananas, and Nilla Wafer Banana pudding is a dessert recipe I've been enjoying since I was a kid. It really does not get much.
Steps to make Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes.
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
- Mix half the tub of cool whip in to pudding
- Put a quarter of the pudding mixture on top.
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
- Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
- Top the whole thing with cool whip. Chill in the fridge for a few hours.
Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake. If you like Classic banana pudding recipe, you might love these ideas. Banana Split Cake With Many of us grew up eating banana sandwiches and banana pudding. I think I had the very first.
So that is going to wrap this up with this exceptional food classic banana pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
