Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we have to first prepare a few components. You can cook mutton biryani using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Make ready 1 kg Rice
- Make ready 7 potatoes peel it and half boil them)
- Get 3 onions(finely cut)
- Make ready 1 tbsp Garam masala powder
- Take 1 &1/2 tbsp Red chilli powder
- Prepare Salt
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp Turmeric
- Take 6 tomatoes (peel off the skin and cut them)
- Prepare 2 tomatoes slices for layering
- Make ready 250 gm yogurt
- Prepare 1 &1/2 tbsp coriander powder
- Take 8 Aloo Bukhara
- Get 3 star anise
- Get 3 bay leaves
- Make ready 1 cinnamon
- Prepare 2 cardamoms
- Prepare 6 cloves
- Make ready 10 whole black pepper
- Take 4 green cardamoms
- Prepare 8 green chillies
- Prepare 1/2 bunch coriander leaves
- Get 3/4 cup oil
- Prepare 1 cup Desi ghee
- Get 1/2 tsp Kewra essence
- Make ready 6 drops saffron essence
- Make ready 1/2 tsp jaifal jawetri powder
- Make ready Food colour
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- Heat the both oil in a pan and add onions into it. When onions become golden brown, take them out in a plate.
- Now blend and tomatoes in a blender.
- Now add ginger garlic paste in a oil and mutton I it. Bhonofy it for 2 minutes.
- Now add salt, red chilli powder, turmeric, coriander powder, 2 bay leave, star anise, whole garam masala, onions tomatoes paste and mix it well. Bhonofy it.
- When oil comes out,add water in it and cook for half an hour.
- When mutton is half done, then add yogurt, garam masala powder, potatoes, aloo bukhara and whole green chillies. Cook it for 8-10 minutes. Consistency of gravy should be medium.
- Boil rice with salt, 1 bay leaves, 4-6 cloves, few drops Kewra essence. Drain the water when rice is half done (2 kanni remaining)
- Now take big pan, add whole mutton gravy, tomato slices, coriander leaves, then rice.
- Dissolve food colour, both essences in a water.
- Pour it above the rice layer.
- Heat the 1/4 cup Desi ghee in a fry pan and pour it too above the rice.
- Cover the rice pan with a lid and do dum for 15-20 minutes.
- Before serving mix it and serve it hot.
- Raita: 250 gm yogurt, 2 tsp roasted cumin powder, 1/2 tsp black salt, 2 pinch garam masala powder. Mix it well. Your raita is ready.
- Vinegar pickle: Put cucumber, small onions and green chillies in a vinegar for 3-4 days. You can add little salt too.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
