Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 kg chicken
- Make ready 1 kg rice
- Make ready 1 1/2 cup oil
- Get 4 potato
- Take 5 tomato
- Prepare curry leaves 5 to 6
- Prepare 2 onion
- Make ready 1/2 cup dahi
- Prepare to taste salt
- Make ready 1 1/2 tsp red chilli powder
- Take 5-6 aloo bukhara
- Take 1/2 tsp haldi
- Prepare 2 stick cinamom
- Take 5-6 black pepper
- Get 1 1/2 tsp zeera
- Get Bay leaf 1
- Take 4 tbsp ginger garlic paste
- Prepare 4 cardamonm
- Get 4 bari Elaichi
- Prepare 5-6 long
- Prepare 3 tsp dhanya powder
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken Biryani:
- Sab se pehle oil me curry leave dalen or phir thora sa paani add kar ke potato half peice me cut kar ke daal dein …or thori der dhak kar pakne dein…
- Ek jagah oil me onion fry kar lein ke golden brown hojae…
- Phir jab potato thore gal jae to us us me tomato or chicken dal kar chicken galne tak dhak kar rakh dein…
- Jab chicken gal jae to us me saare masale add krden or aloo bukhare bhi dal dein or dahi bhi shamil kar lein or phir dhak kar pakne rakh dein…
- Phir ek patile me rice ko boil kar lein or bhir use biryani ke lye banae hue korme me dal dein…..or thore se paani me yellow colour ghol kar dal dein… or uper se golden brown ki hui onion ko bhi dal dein…..or dam ane tak pakaen.
- Or phir 10 se 15 mint me dam ajae ga….biryani ko salad or raite ke sath serve karen.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
