AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies sweet and sour fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Sweet and Sour Fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs Sweet and Sour Fish is something which I have loved my whole life.

Easy Sweet & Sour Fish- Pampano , find the easiest way of cooking sweet & sour fish. It's one of the favorite dish among Filipino. The recipe is simple and easy to cook.

To get started with this recipe, we have to first prepare a few components. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Prepare 1 lb red snapper, sea bass or any white fish
  2. Make ready 1/3 cup vinegar or apple cider vinegar
  3. Take 3 tsp salt
  4. Get 1/2 cup water
  5. Take 1/2 cup brown sugar
  6. Prepare 4 garlic cloves,minced
  7. Make ready 4 tbsp olive oil
  8. Get 1 medium onion, sliced and diced
  9. Take 1/4 cup ginger, sliced
  10. Prepare 1/2 medium carrot, cut into matchsticks
  11. Take 1/2 bell pepper, deseeded and cut into matchsticks
  12. Make ready 1/2 stick celery, cut into matchsticks (optional)
  13. Take 1 tbsp cornstarch
  14. Get 1 spring onion, cut into lengths and sliced lengthwise into strips

Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

Instructions to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap this up with this special food amies sweet and sour fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!