Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. This side dish recipe is ideally served with any. This sumptuous Soya Methi Garlic Naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads Soya Methi Garlic Naan. by Tarla Dalal.
Methi naan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Methi naan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook methi naan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi naan:
- Prepare 1 cup maida
- Make ready 1/2 teaspoon salt
- Prepare 1/3 teaspoon beking powder
- Take 1/2 tablespoon oil
- Take 1/4 cup dahi
- Prepare 1/2 cup chhopd methi
- Make ready Water to need
- Get 1 tablespoon Butter
Kasuri Methi, as it is popularly known in Indian subcontinent is an ancient spice. It is basically dried fenugreek leaves and is a common herb mostly used to add flavour and aroma to the dishes. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices.
Instructions to make Methi naan:
- Sabse pehle 1 bade bowl m maida baking powder ar Salt ko dalkar chhan lijiye then add dahi and oil and mix well then add water to need and ready to soft dough. And is dough ko 15-20 min karein liye dhakkar rakh dijiye.
- Then ab isme se ek loi thodhiye dry maida lagakr isko roti ki rarh beliye ab iske ek side halka sa pani lagakr is par methi ke patte daliye sukha maida lagakr halka sa bel dijiye jisse ki methi naan par chipak jaye.
- Then dusri side b ese hi pani lagakr methi daliye ar maida lagakr bel dijiye.
- Then now tandur ko garam kijiye ar naan ko sikne ke liye tandur m laga dijiye 10 min m naan sik jayegi chake karke dekh lijiyega dono side se achhi tarh sikne ke baad naan ko tandur se nikal lijiye.
- Apki methi naan tayyar hai butter lagakr kisi b sabji ya kofte ke sath serve kijiye.
- Agar apke pas tandur na ho to ap tawa par bhi naan bana sakte hai.
Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Methi paneer can be served with roti, naan or plain paratha. It also goes good with any. Methi ki Launji recipe - Fenugreek Seed Sweet Pickle Recipe. Kasoori Methi is adust leave of Fenugreek plant; it has been used as herb and also as a condiment in India since a long time.
So that’s going to wrap it up for this special food methi naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
