Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry leaf stew with fried goat meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ingredients: Goat meat Chicken meat Garlic Ginger Cube seasoning Salt Turmeric Thyme Black pepper Fresh curry leaves Carrots Tomato Habaneros (chili pepper) Red bell pepper Cayenne pepper. Serving options Plain rice Plain beans Boiled or fried yam Boiled or fried potatoes Bread. etc. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being Okay, I know that goat meat can be off-putting and you may have some reservations about eating it Then check out this Jamaican Curry Goat here.
Curry leaf stew with fried goat meat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Curry leaf stew with fried goat meat is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have curry leaf stew with fried goat meat using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaf stew with fried goat meat:
- Take 20 pieces fresh tomatoes blended
- Prepare 5 big pieces of big red bell peppers blended
- Prepare 20 pieces fresh chilli pepper blended
- Get 2 big bulb of onions sliced
- Make ready Small ginger and garlic crushed
- Take 1 handful fresh curry leaf shredded
- Take Half cup of groundnut oil
- Make ready Goat meat fried dry
- Make ready Curry and thyme
- Take Seasonings
- Make ready Salt
This is based on a Filipino stew recipe called caldereta. It is usually served with rice. Then fry meat until brown in both sides. Add water, sherry and onions and simmer until tender.
Instructions to make Curry leaf stew with fried goat meat:
- Blend the onions,tomatoes and pepper together set aside
- Boil the goat meat and add onions, garlic and ginger,seasoning and cook until tender
- Put oil in a pan and allow to heat add the onions and the blended tomatoes
- Stir fry until very dry
- Add the goat meat stock
- To the tomatoes
- Add the curry and thyme then the seasoning
- Add the curry leaf last and cook for few minutes
- Serve with any rice of your choice
In another pan, add olive oil and bay leaf, white pepper, red. Curry gives goat meat stew that appetizing and delicious aroma. GROUNDNUT OIL> This is another essential ingredient in cooking goat meat stew, it is used in frying some of the ingredients, and as well. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Tomatoes Chilli pepper Onion Garlic Ginger Sunflower oil Fresh oregano leaves Goat meat Curry OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's.
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