Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi aloo bhajiye chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hydrabadi Aloo Chaat is a mouth watering street dish, which is very popular in Hyderabad. This crispy potato smeared bread toast with garlic-tangy-spicy and minty-coconut chutneys along with crunchy onions, and sev is a party for the taste buds. Let's see quickly how can we prepare this at home.
Hyderabadi Aloo Bhajiye Chaat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hyderabadi Aloo Bhajiye Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hyderabadi aloo bhajiye chaat using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:
- Take 1 cup Sev
- Take 2 Tomatoes finely chopped
- Prepare 1 Onion finely chopped
- Get 1 tsp Chaat Masala
- Get 1/2 cup Peanuts roasted
- Prepare 1/4 cup Coriander Leaves finely chopped
- Prepare 3 Green Chillies finely chopped
- Take 1 tbsp Lemon juice
- Take FOR THE BHAJIYE-
- Make ready 2 cups Gram Flour or Besan
- Make ready 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/8 tsp Asafoetida
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Prepare 1/8 tsp Baking Soda
- Get Water as required
- Prepare 2 Potatoes thinly sliced
Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped Aloo chaat recipe with step by step photos. One of the most easiest chaat recipes that one can make is aloo chaat. Aloo chaat is basically fried crisp.
Instructions to make Hyderabadi Aloo Bhajiye Chaat:
- Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
- Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
- Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.
Aloo Bhaji is a very popular recipe. Learn how to make/prepare Alu Bhaji by following this easy recipe. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
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