Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.
Paneer Methi Aloo Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Methi Aloo Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Methi Aloo Curry:
- Prepare Methi Leaves (Fenugreek leaves) - roughly chopped
- Take Potato - medium, peeled and diced
- Make ready Paneer Cubes (Shallow Fried)
- Get Tomato Puree
- Prepare ginger-garlic-green chilli paste
- Get Jeera
- Make ready Dry Red Chilli
- Make ready sugar
- Get Turmeric powder
- Get Sabzi Masala
- Get Coriander Powder
- Prepare Degi Mirch
- Make ready Asafoetida
- Make ready Fresh Cream (Malai)
- Make ready Oil
- Take water
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Aloo Methi Recipe, How To Make Aloo Methi Recipe. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
So that is going to wrap this up for this exceptional food paneer methi aloo curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
