Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, memoni biryani #kokabandcookpad #cookpadapp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Memoni Biryani #KokabandCookpad #CookpadApp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Memoni Biryani #KokabandCookpad #CookpadApp is something that I have loved my entire life.
Assalam o Alaikum I am Fatima Allahwala welcome to my channel Fatima's Kitchen in this video I am Going to show the Very Easy and Simple Recipe of Memoni. Cover and cook on low heat until the meat is tender. Memoni Biryani - Sara Riaz Memoni biryani is very similar to Sindhi biryani.
To get started with this particular recipe, we must prepare a few ingredients. You can cook memoni biryani #kokabandcookpad #cookpadapp using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Memoni Biryani #KokabandCookpad #CookpadApp:
- Take 1 kg chicken
- Get 1 kg Sela rice
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp turmeric
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp Red chili powder
- Prepare to taste Salt
- Make ready 1 tsp Garam masala
- Get 1/4 nutmeg powder
- Prepare 1/4 tsp mace powder
- Make ready 8-10 aloo Bukhara
- Take 8 pieces Potatoes
- Get 1 cup Yougurt
- Get 1.5 cup Oil
- Prepare 2 tbsp Lemon juice
- Get Lemon slices 6
- Make ready 1 cup Onion fried
- Take Onion chopped 3 big
- Prepare Tomatoes 5 chopped
- Take Coriander leaves 2 tbsp
- Prepare Mint leaves 2tbsp
- Take 2 tbsp Kewra water
- Make ready pinch Orange colour
- Get 4 tbsp Milk
- Make ready 3 tbsp Ghee
- Take Whole spices
Memoni Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mix for Spicy Lamb Pilaf Ingredients: Salt, turmeric, Paprika, Red Chilli, dill Seeds, green cardamom, Black Pepper, Clove, Brown Cardamom, cumin, all spice, Ginger, Garlic, Citric acid, Matltodextrin. Memoni Biryani - Sara Riaz Memoni biryani is very similar to Sindhi biryani. This variation belongs to the western Gujarat-Sindh region of India.
Steps to make Memoni Biryani #KokabandCookpad #CookpadApp:
- Boil soaked Sela rice 1 kani with salt.
- Heat oil add chopped onion and whole spices fry well now add chicken and fry till it turned colour.
- Add chopped tomatoes and fry them until they softened, now add all spices, aloo Bukhara and bhunify the masala.
- When masala bhunify add potatoes and yougurt, lemon slices, Garam masala pwd, nutmeg and mace pwd. Add water to tender meat and potatoes.
- Now make layer put some ghee then rice and masala, spread some mint leaves, coriander leaves and again rice.
- Add kewra with orange colour.Lemom juice and milk mixture. And put rice on dum.
It is easily one of the spiciest varieties of biryanis available in the country. Usually made with lamb, yoghurt, browned onions and potatoes, Memoni biryani uses less food colouring compared to other biryanis. Memoni biryani was developed by the Memon ethnic group and is very similar to Sindhi Biryani. It has variations though, among families, as do most biryanis, though the Bantva Memons community most. Memoni biryani was developed by the Memon ethnic group and is very similar to Sindhi biryani.
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