Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Con Carne is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chili Con Carne is something that I’ve loved my whole life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.
To begin with this recipe, we must first prepare a few components. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Prepare 2 tbsp Red Chili Powder
- Take 1 tsp Chipotle Powder
- Get 2 tsp Ground Oregano
- Get 1 tsp Thyme
- Prepare 1 tbsp Ground Cumin
- Take 1/2 tsp Ground Coriander Seeds
- Make ready 4 tbsp Wster
- Get 6 slice Bacon
- Take 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
- Get 1 dash Salt - to taste
- Get 1 medium Onion
- Make ready 3 clove Garlic, minced
- Prepare 1 tsp Freshly Squeezed Lime Juce
- Get 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
- Make ready 1 can 14oz whole tomatos
- Prepare 2 1/2 cup Water
- Get 1 tsp Sugar
- Get 1 can 14oz Red Kidney Beans - Drained
- Make ready 1 tsp Cornstarch dissolved in 2Tbsp water
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chili Con Carne:
- In a small bowl mix first 6 ingredients with water to form light paste. Set aside
- Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
- Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
- Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
- Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
- Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
- Serve over rice topped with cheese and corn tortilla strips.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is.
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