Dum Aloo curry (Saatvic curry)
Dum Aloo curry (Saatvic curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo curry (saatvic curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dum Aloo curry (Saatvic curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dum Aloo curry (Saatvic curry) is something that I’ve loved my entire life.

Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Dum Aloo Curry is a nice Odia dish which is very tasty and also we can eat with rice and roti. Let's learn how to make this tasty and simple recipe.

To begin with this recipe, we must prepare a few components. You can have dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo curry (Saatvic curry):
  1. Take Potatoes
  2. Take Tomatoes
  3. Prepare Ginger
  4. Take Green chilli
  5. Make ready oil
  6. Get Salt
  7. Prepare turmeric powder
  8. Get red chilli powder
  9. Get yoghurt/ cream

It is called "Potato Dum Curry" or in Bengali it is known as "Aloo Dum". This potato recipe tastes great with puri but. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Kashmiri dum aloo consists of mostly curd and lots of red chillies.

Steps to make Dum Aloo curry (Saatvic curry):
  1. Pat dry the tomatoes after washing.
  2. Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
  3. Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
  4. Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
  5. Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
  6. Add chopped cilantro to it and serve the divine curry in fast days or without fast.

While north Indian dum aloo is a combination of onion-tomato gravy with curd-chilli paste. Dum aloo recipe with step-by-step instructions with photos-. Dum Aloo, also known as Aloo Dum Pukht, is a favored Indian Curry recipe that you often get. to see on many restaurant menus, and this home-made Shahi variation i s nothing less! Who doesn't like potatoes? especially when they are baby potatoe s simmered in creamy & aromatic gravy made with. Dum aloo is slow cooked baby potatoes in creamy rich gravy.

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