Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi paranthe with chaas aalu gobhi sabji, salad and halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Winters in Delhi are very specific food wise.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Get 1 bunch chopped green methi
  2. Make ready 3 katori atta
  3. Get 1 katori chane ka atta
  4. Get 1 tea spoon ajwain
  5. Make ready 1 tea spoon salt
  6. Make ready 1 table spoon oil
  7. Get For chaas
  8. Prepare 2 bowl dahi
  9. Get to taste Salt
  10. Take 2 tea spoon jeera powder
  11. Prepare 2 tea spoon pudina powder
  12. Prepare 1 tea spoon Kali mirch powder
  13. Prepare For halwa
  14. Make ready 4 table spoon malai
  15. Prepare 1 table spoon atta
  16. Prepare 1 table spoon besan
  17. Take 1 table spoon suji
  18. Make ready as needed Coarse grinded mix dry fruits
  19. Take as per taste Sugar
  20. Take 1 tsp Elaichi powder
  21. Prepare For salad
  22. Prepare 1 capsicum (red, green, yellow)
  23. Make ready 1 chopped tomato
  24. Make ready 1 chopped onion
  25. Prepare 1/2 chopped beet root
  26. Prepare 1 chopped carrot
  27. Prepare For alu Gobhi sabji
  28. Take 1/2 kg cauliflower florets
  29. Prepare 1/2 bowl soaked peas
  30. Prepare 1 cut potato
  31. Take as needed Oil,
  32. Take 1/2 tsp jeera,
  33. Make ready pinch hing
  34. Prepare to taste salt
  35. Make ready 1 tsp turmeric powder
  36. Take to taste Red chilli powder,
  37. Take 1 tsp Dhaniya powder,
  38. Get 1 tsp Amchur powder

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet.

Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Knead the dough
  2. Make chaas by mixing all the ingredients
  3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
  4. Take malai and add besan, suji and atta and roast till golden brown
  5. Add elaichi powder, sugar and dry fruits and mix well
  6. As it starts leaving ghee add boiled water
  7. Mix well and let the ghee leave the sides

After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Aromatic, crisp parathas made with Methi/ fenugreek leaves.

So that is going to wrap this up for this exceptional food methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!