Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi paranthe with chaas aalu gobhi sabji, salad and halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Winters in Delhi are very specific food wise.
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Get 1 bunch chopped green methi
- Make ready 3 katori atta
- Get 1 katori chane ka atta
- Get 1 tea spoon ajwain
- Make ready 1 tea spoon salt
- Make ready 1 table spoon oil
- Get For chaas
- Prepare 2 bowl dahi
- Get to taste Salt
- Take 2 tea spoon jeera powder
- Prepare 2 tea spoon pudina powder
- Prepare 1 tea spoon Kali mirch powder
- Prepare For halwa
- Make ready 4 table spoon malai
- Prepare 1 table spoon atta
- Prepare 1 table spoon besan
- Take 1 table spoon suji
- Make ready as needed Coarse grinded mix dry fruits
- Take as per taste Sugar
- Take 1 tsp Elaichi powder
- Prepare For salad
- Prepare 1 capsicum (red, green, yellow)
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Prepare 1/2 chopped beet root
- Prepare 1 chopped carrot
- Prepare For alu Gobhi sabji
- Take 1/2 kg cauliflower florets
- Prepare 1/2 bowl soaked peas
- Prepare 1 cut potato
- Take as needed Oil,
- Take 1/2 tsp jeera,
- Make ready pinch hing
- Prepare to taste salt
- Make ready 1 tsp turmeric powder
- Take to taste Red chilli powder,
- Take 1 tsp Dhaniya powder,
- Get 1 tsp Amchur powder
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet.
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Aromatic, crisp parathas made with Methi/ fenugreek leaves.
So that is going to wrap this up for this exceptional food methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!