Nalli beff biryani #CookpadApp
Nalli beff biryani #CookpadApp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nalli beff biryani #cookpadapp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nalli beff biryani #CookpadApp is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nalli beff biryani #CookpadApp is something that I’ve loved my whole life. They are nice and they look wonderful.

Nalli Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and. Amazing Beef Nalli Biryani recipe just in time for the perfect occasion.

To get started with this particular recipe, we have to prepare a few components. You can have nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nalli beff biryani #CookpadApp:
  1. Make ready Nalli Beff Biryani
  2. Make ready #cookpadcompetitionpost
  3. Take Boiling water as required
  4. Make ready namak (Salt) 1 & ½ tbs
  5. Take 2 Tez paat (Bay leaves)
  6. Make ready 1 tsp Zeera (Cumin seeds)
  7. Prepare 2 Badiyan ka phool (Star anise)
  8. Take 2 Darchini (Cinnamon sticks)
  9. Get Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
  10. Make ready 2 tbs Sirka (Vinegar)
  11. Take Chawal (Rice) 700 gms (soaked)
  12. Take 3/4 Cup Cooking oil
  13. Take Pyaz (Onion) sliced 3 medium
  14. Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
  15. Make ready 2 Tez paat (Bay leaves)
  16. Make ready 1/2 tbs Zeera (Cumin seeds)
  17. Make ready 5-6 Laung (Cloves)
  18. Get 2-3 Darchini (Cinnamon sticks)
  19. Get 2 Badi elaichi (Black cardamom)
  20. Prepare Hari elaichi (Green cardamom)
  21. Take 5-6 Badiyan ka phool (Star anise) 3-4
  22. Get Jaifil (Nutmeg) 2 small pieces
  23. Prepare 2 pieces Javatri (Mace)
  24. Get Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
  25. Make ready Lal mirch powder (Red chili powder) 1 tbs or to taste
  26. Make ready 1 tsp Haldee powder (Turmeric powder)
  27. Take Lal mirch (Red chili) crushed
  28. Take 1/2 tsp Dhania powder (Coriander powder)
  29. Prepare 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
  30. Prepare 3 large Hari mirch (Green chili) crushed 1 tbs
  31. Make ready Pani (Water) 2-3 Cups or as required
  32. Make ready 1 Cup Dahi (Yogurt) whisked
  33. Take 1 tsp Garam masala powder
  34. Get Aloo bukhara (Dried plums) 10-12 soaked
  35. Take 1/2 Cup Podina (Mint leaves) chopped
  36. Make ready 1/4 tsp Biryani essence
  37. Take 1/4 Cup Doodh (Milk)
  38. Take Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs

Add dried plums and mix well. Add mint leaves,boiled rice and biryani essence. Nalli Wali Biryani is famous food of karachi. In this video you will learn how to cook Nalli Wali Beryani recipe.

Instructions to make Nalli beff biryani #CookpadApp:
  1. Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
  2. Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
  3. Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
  4. Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. BVK Biryani provides the best authentic biryani taste. We use daily cut meats, daily produce vegetables, classic Basmati rice & cooked in traditional coal and firewood to bring the taste of biryani.

So that is going to wrap this up with this exceptional food nalli beff biryani #cookpadapp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!