Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani(kolkata wedding style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani(kolkata wedding style) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani(kolkata wedding style) is something that I’ve loved my entire life. They are nice and they look wonderful.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. After I left my home town I missed Biryani like any other Bengali.
To get started with this recipe, we have to prepare a few components. You can have chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani(kolkata wedding style):
- Prepare 2tsp Homemade biryani garam masala
- Take 1 nutmeg
- Get 2 star anise
- Get 10 green cardamoms
- Prepare 10 cloves
- Make ready 10 black pepper
- Prepare 2 black cardamom
- Prepare 5 pc kabab chini
- Make ready 1 stick cinnamon
- Take For biryani rice
- Prepare 1/2 kg basmati rice(Nafees/wagah)
- Prepare 1/4 tsp shahi jeera
- Get 3 Green cardamom
- Get 3 cloves
- Get 3 kebab chini
- Get 1 inch Cinnamon stick
- Take 1/2 kg chicken
- Make ready 1/2 kg potato
- Make ready 2 tbsp juice of ginger garlic
- Make ready 1 onion
- Take 1 tbsp curd
- Get To taste Salt
- Get 1/2 tsp chilli powder
- Take 2 Aloo bukhara(dried plum)
- Make ready 1 pinch zafran(saffron)
- Make ready 1 pinch zafrani colour
- Get 2 drops biryani atar(essence)
- Take 1 tsp kewra water
- Take 2 tbsp ghee(clarified butter)
- Make ready As needed Refined oil
- Take 4 tbsp milk
Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Nutmeg, Mace, Cinnamon, Cardamom, Saffron, rose water, and screwpine water ( Meetha Attar) these are the quintessential.
Instructions to make Chicken Biryani(kolkata wedding style):
- Roast and grind all the whole garam masala. U can Store in an airtight container for future use
- Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
- Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
- Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
- Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
- Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
- Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
- Place the pot on a tawa and cook on low flame for 1/2 an hour.
- Serve hot with raita or ghol.
Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi.
So that is going to wrap this up for this exceptional food chicken biryani(kolkata wedding style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
