Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snapper fish - pan fried. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Snapper Fish - Pan Fried is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Snapper Fish - Pan Fried is something that I have loved my entire life.
Today's pan-fried butter snapper recipe is an ode to my favorite fish! In honor of its natural awesomeness, we're going to prepare it as simply as possible. Just a little sea salt and just a little butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Prepare 1 medium sized onion
- Take 3 medium sized cloves of garlic
- Get Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Make ready Quarter cup of olive oil
- Get 2 tablespoons butter
- Make ready 400 g Snapper Fish cut into pieces half the size of your palm
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Unwrap fish but leave it on the butcher paper.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an.
So that is going to wrap this up for this exceptional food snapper fish - pan fried recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
