Moong daal ke mix pakode
Moong daal ke mix pakode

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal ke mix pakode. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong daal ke mix pakode is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moong daal ke mix pakode is something that I have loved my entire life. They’re nice and they look wonderful.

This video is regarding tasty and easy recipe of moong and chana daal mix ke pakore. This dish is very much liked in monsoon season. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky!

To get started with this particular recipe, we must prepare a few components. You can cook moong daal ke mix pakode using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong daal ke mix pakode:
  1. Prepare 2 bowl moong daal ka paste
  2. Make ready 1 cup Mix sabji chhote tukdo me kati hui
  3. Prepare 1 teaspoon sabut dhania
  4. Make ready To taste Salt
  5. Make ready as needed Oil

Add these to the ground moong dal batter. Add salt too. mix well and stir the batter vigorously for a few minutes. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this Crispy moong dal ke pakode recipe at home and let us know how it turned out.

Instructions to make Moong daal ke mix pakode:
  1. Moong daal ke paste me sari kati hui mix sabji,salt, sabut dhaniya daalkar achhe se mix kar le
  2. Ek pan me oil garam karein….spoon ki help se Pakode fry karein…. Ready hai moong daal ke Pakode

Pakoray Moong Ki Daal Kay Bhajiye aur Chutney Recipe in Urdu Hindi - RKK. Ruby Ka Kitchen. पालक प्याज की पकौड़ी। moong daal mix. मार्केट जैसी चना दाल नमकीन बनाएँ घर पर Soak moong daal overnight in water. Drain all the water from daal. Mix ginger paste, finely chopped green chillies and grind it into the coarse paste without adding any water.

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