Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo tikki chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
Aloo tikki chaat is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo tikki chaat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo tikki chaat using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki chaat:
- Make ready For tikki
- Get 5 Potatoes
- Prepare 1 cup Rice flour
- Get 1 teaspoon Chilli flakes
- Get as needed Coriander leaves few
- Prepare as needed Oil for shallow fry
- Prepare For chhole
- Take 2 cup White chana
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Amchoor powder
- Get Salt as per taste
- Make ready 1 teaspoon Green chutney
- Take 1 teaspoon Tamarind chutney
- Prepare 1 teaspoon Cumin seed
- Make ready 1 tablespoon Oil
- Make ready Assembling
- Prepare as needed Curd
- Make ready as needed Green chutney (coriander and green chilli)
- Make ready as needed Tamarind chutney
- Get as needed Sev
- Get to taste Chaat masala or red chilli for sprinkles
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Instructions to make Aloo tikki chaat:
- Soaked chana overnight
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
- Heat oil in a wok add cumin now add boiled chana along with it's stock
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
- Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
- Now assemble the tikki
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
- Serve immediately after assembling..
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is my fav esp at Agarwals.
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