Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bangalore shivaji military hotel style mutton dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
ShivajiMilitary Hotel Style Mutton Biryani Recipe. Shivajimilitary hotel is located in Banashankari, its a favorite joint for all biryani lovers in Bangalore. Head to the century-old Shivaji Military Hotel at Jayanagar, to taste the authentic Donne Biryani - a specialty of Bengaluru.
Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bangalore shivaji military hotel style mutton dum biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
- Prepare 1 kg Mutton cleaned and diced into small cubes
- Prepare 1.2 kg Basmati rice
- Get 5 Cardamom pods
- Get 4 Cinnamon sticks
- Prepare 4 Cloves
- Take 2 Bay leaves
- Prepare 5 Onions thinly sliced
- Prepare 3 Green chilies finely chopped
- Make ready 5 Tomatoes finely chopped
- Take 2 tbsp Ginger-garlic paste
- Take 2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Take Coriander leaves – A bunch, finely chopped
- Make ready Mint leaves – A bunch, finely chopped
- Get 1/2 cup Yogurt
- Prepare 1 Juice of lemon
- Make ready To taste Salt
- Prepare As needed Oil
This is a slice of history served on your plate. The Kheema Ball Curry and Thale Mamsa (head meat) Fry are just some of what you want to start with. End with a Mutton Palav (a biryani that is more like a pulao) that will seal. In Bangalore, a very popular restaurant named 'Shivaji Military Hotel' serves the best Donne Biryani in town.
Steps to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
- Marinate the cubed mutton pieces with ginger-garlic paste, chilli powder, turmeric powder, and salt. Keep this aside for 30 mins or overnight. Pressure cook the marinated meat until cooked well. Keep it aside.
- Soak the rice for 30 minutes. In a large vessel, boil water. Add a bay leaf, 1 spoon of the chopped mint + coriander leaves, salt, and a pinch of turmeric powder. Add the soaked rice and cook until half done.
- In a large pan, heat oil. Add half of the sliced onions and fry until golden brown. Drain them on a paper towel and keep aside. In the same pan, add a bay leaf, cardamon pods, cinnamon sticks, and cloves. Saute for a minute.
- Add sliced onion and saute until translucent and golden brown. Add the chopped green chilies & ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy. Add turmeric powder, chilli powder, coriander powder, and salt. Fry until the oil separates.
- Add the cooked meat and the chopped mint + coriander leaves and mix well. Allow it to simmer for 15 minutes for the flavors to infuse well with the meat. Spread a layer of the half cooked rice over the meat masala and sprinkle the lemon juice over the rice. Mix well to blend the spices with the rice.
- Cover the pan with a tight lid and cook on low flame for 30 minutes till the rice is done or bake in the oven at 350 F for 15 minutes. Garnish with the prepared fried onions and chopped coriander leaves. Serve hot with raita of your choice!
Traditionally the biryani prepared in a huge copper vessels over charcoal stoves and served in a leaf container called Donne. "Donne" in the local language means large cups made with dried palm. It was started to give It is just to let you know that beef and pork are not served here. Donne Biryani is a famous Biryani served across many military hotels in Bangalore , which is served in disposable areca nut palm leaf Unlike authentic Biryani, this biryani is not layered nor rice is cooked separately. This is very similar to preparing any Pulao but its cooked with mutton/chicken stock. Biryani, Güney Hindistan, Kuzey Hindistan, Deniz Ürünleri.
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