Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo makhana chaat tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. East meets West in this innovative Aloo Chaat Tacos.
Aloo makhana chaat tacos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo makhana chaat tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo makhana chaat tacos:
- Prepare as needed Taco shells
- Prepare 1 boiled potato
- Prepare 4-5 tbsp boiled chickpeas
- Get 2 tbsp makhana
- Get 2 tbsp roasted peanuts
- Prepare 1 tbsp pomegranate kernels
- Prepare to taste Black salt
- Make ready to taste Chaat masala
- Make ready to taste Red chilli powder
- Get 2-3 tbsp tamarind chutney
- Take 3 tbsp green chutney
- Prepare 1 tbsp ghee
Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. What do you do those days when you crave for chats?
Instructions to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
This is what I make - Aloo Channa Chat, easy to put together at the same time healthy too. Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe. The traditional Sindhi style curry combined with potatoes and dried Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.
So that’s going to wrap it up for this special food aloo makhana chaat tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
