Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my whole life.

Season chicken with paprika and garlic salt. I spread the chicken cream cheese mixture into a greased baking dish and nestled broccoli florets into the chicken. Line a non insulated cookie sheet with parchment paper.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Make ready 8 oz boneless chicken breast
  2. Get 1 head broccoli
  3. Get 1 head kale
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Prepare 1 Jalapeño pepper
  6. Prepare 1 paprika
  7. Get 1 Garlic salt
  8. Prepare 1 pepper
  9. Get 1 foil
  10. Make ready 1 parchment paper

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. It combines cooked chicken and stuffing into a cheesy, delicious bake.

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

You need two bowls, one Chicken Divan is a combination of chicken, broccoli, and Mornay sauce (bechamel with Gruyere or cheddar Replace broccoli with cauliflower, or add other vegetables of your liking for a heartier dish. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

So that is going to wrap it up for this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!