Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, anndey wala burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khush raho or rehne do #admin ��. Axcuse me, aap bhi khayein ye wala burger. Baithak may not be your usual to-go place for an anda shami burger but it most definitely does serve one of the most delicious anda shami burgers in Lahore.
Anndey wala burger is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Anndey wala burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook anndey wala burger using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anndey wala burger:
- Prepare Ready shami kabab
- Get 2 eggs
- Make ready Oil for frying
- Get Salt as required
- Prepare 1/2 tb Red chilli powder
- Make ready Plain burgers
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Steps to make Anndey wala burger:
- Fry frozen shami kabab or potato cutlus on medium flame
- Take eggs In bowl and add salt and red chilli powder and whisk well to make it more phuffy mix well
- Take oil on fry pan and fry on medium flame
- Spread ketchup and shami kabab then put egg on burger
- Cover with other part and serve with chattni or ketchup
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