Kalay chanay aloo ki chaat
Kalay chanay aloo ki chaat

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kalay chanay aloo ki chaat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asi kalay Chanay ki chaat special recipe jis ko bar bar khanaye ur bananaye ko dill chahy. -Ab tarka ko kalay chanay per dal ker mix ker lein. Aloo Gosht Restaurant Style Recipe By BAWARCHI ek dum desi. Pani sukh janay tak paka lein,imli ka gooda aur chaat masala dal ker ache tarhan mix ker lein.

Kalay chanay aloo ki chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kalay chanay aloo ki chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kalay chanay aloo ki chaat using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalay chanay aloo ki chaat:
  1. Prepare 2 cups boiled kalay chanay
  2. Take 1 cup imly pulp
  3. Get 1 cup boiled potatoes cut into cubes
  4. Take 1 tsp cumin seeds
  5. Make ready 1 tsp coriander powder
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tbsp chaat masala
  8. Take 1 tsp Chinese salt
  9. Prepare Pinch zarda colour
  10. Make ready 2 tbsp sugar
  11. Make ready Papri

The aloo chana chaat recipe can also be made into a salad. just add some grated carrots, blanched french beans, beetroots, zucchini to the chaat. Kalay Chanay کالے چنے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Kalay Chanay. Huge and unique collection of pakistani easy cooking Kalay Chanay in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Steps to make Kalay chanay aloo ki chaat:
  1. In a wok add imly pulp. Add in 1/4tsp zarda colour, 2tbsp sugar, 1/2tsp salt and chaat masala. Add cumin seeds.
  2. Coriander powder, red chilli powder and Chinese salt. Mix well. Cook for 5 minutes.
  3. When bubbles start add in kalay chanay and potatoes. Mix well. Kalay chanay aloo ki chaat is ready to serve. Serve with papri.

Channa chaat recipe - Raks Kitchen. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Thumbs Up if you like the recipe. It is also a healthy snack.

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