Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teekhi palak methi kadhi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teekhi palak methi Kadhi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teekhi palak methi Kadhi is something that I’ve loved my whole life.
Palak Kadhi - Sanjeev Kapoor's Kitchen. ऐसे बनाएं मेथी की कड़ी कि सब उंगलिया चाटते रह जाएं, Methi Kadhi, Fenugreek Leaves, Kadhi Recipes. Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teekhi palak methi kadhi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teekhi palak methi Kadhi:
- Prepare 2 cup khatta dahi ya chach (butter milk)
- Get 1/2 cup besan (gram floor)
- Get 1 bunch palak (Spinach)
- Get 1 tbsp Coriander leaves
- Take 1/2 cup methi leaves
- Get 1 tsp methi dana
- Get 2 green chilli finely chopped
- Get to taste Salt
- Take 1 tsp chilli flakes
- Get 1 tsp dhania powder
- Prepare 1 tsp haldi powder
- Prepare 1 tsp garam masala powder
- Make ready 1 bay leaf
- Make ready 2 long (cloves)
- Get 2 tbsp oil
- Prepare pinch Hing,
- Prepare 1/2 tsp jeera,
- Make ready 1/2 tsp rai
- Make ready 2 dry red chilli
It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. States in India have their own way of making Kadhi. In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the. Methi Palak akki roti is highly nutritious as it contains all the required nutrition.
Steps to make Teekhi palak methi Kadhi:
- Palak,methi ko wash karein or barik kat le..
- Dahi ya chach mein besan or sabhi masale mix karein.
- Karahi mein oil garam karein or methi dana, zeera bhune.besan mix dahi dale or continuous chalate rahein.
- Ek ubal aane par palak,methi add karein or 10 min low flame p cook karein
- Ek pan mein oil garam karein.rai, dry red chilli or hing ka tadka kadhi mein lgaye.
- Coriander leaves se garnish karein or serve karein.
- Thanks to all.
- Note……Aap kadhi mein bathua mooli ke patte,chane ka hara sag ke patte sarson ke sag ke patte bhi dal saktein hai.
- Maine palak or methi hi add ki hai.
Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi. Jowar Tomato Chilla Recipe: How To Prepare Millet Flour Tomato Chilla At Home. How about adding palak to the regular kadhi? Well, believe us it is absolutely tasty. Try our palak kadhi recipe now.
So that is going to wrap it up for this exceptional food teekhi palak methi kadhi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
