Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.
A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!
To begin with this recipe, we must prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Prepare 2 lb ground beef
- Take 46 oz tomato juice
- Get 12 oz tomato paste
- Prepare 10 3/4 oz tomato soup
- Get 1/4 cup grated Parmesan cheese
- Make ready 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Get 1 tbsp sugar or sugar substitute
- Get 1 tsp dried oregano
- Make ready 1/2 tsp poultry seasoning
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp dried thyme
- Take 1/4 tsp dried sage
- Take 32 oz vermicelli or pasta of your choice
I went to Edan today to grab some traditional Vietnamese soup! Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background. Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe - Padhuskitchen. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta.
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
Made with chicken broth, soy sauce, cornstarch, vermicelli, peanut or vegetable oil, broccoli florets, carrots, bok choy or. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. Drain the pasta in a colander, then transfer to a large bowl.
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