Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant groundnut sago polenta (sabudana khichdi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant groundnut sago polenta (sabudana khichdi) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant groundnut sago polenta (sabudana khichdi) is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Take 200 gms sago
- Prepare 2 Tablespoons oil
- Prepare 2 teaspoons ray
- Make ready 1 onion
- Get few curry leaves
- Make ready 1 green chilli
- Get 1 cup Groundnuts
Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals. Have you heard of sabudana khichdi recipe for babies and toddlers?
So that’s going to wrap it up for this special food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
