Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ice-cream cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ice-Cream Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ice-Cream Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Client: SM Entertainment Artist: Red Velvet Executive Producer: Cathy Kim Producers: Joyce Kong, Jiyoung Oh Director: Woogie Kim Creative Director: Sue… Ice Cream Cake is a Korean song recorded by Red Velvet.
To begin with this particular recipe, we must prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice-Cream Cake:
- Get For cake batter
- Make ready 10 chocolate biscuits
- Take 1/2 cup milk
- Take 2 tsp sugar
- Make ready 1/4 tsp baking soda
- Make ready For Chocolate Ganache
- Get 50 gms Amul fresh cream
- Get 50 gms dark chocolate
- Prepare 1 tsp butter
- Get For filling
- Prepare 3 scoops Ice cream
Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Steps to make Ice-Cream Cake:
- Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
- Pour the cake batter into a greased cake tin and microwave for 2 minutes.
- Let the cake cool completely. Divide the cake horizontally into two slices from center.
- In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
- Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
- Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.
Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes. See more ideas about Ice cream cake, Dq ice cream cake, Cake.
So that is going to wrap it up with this special food ice-cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
