Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aloo basket chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Potato Baskets or Nests Video Recipe - Aloo Tokris recipe - Perfect Easter Bird Nest. chaat ingredients like chaat chutneys, fine sev and finely chopped onions and tomatoes. but there furthermore, some variations and suggestions while preparing the aloo basket chaat recipe. firstly. Indian vegetarian Basket/ Tokri Chaat (Potato Cups Recipe) food is an evening snacks made with shredded potatoes. It's healthy, filled with boiled chickpeas, boiled moong beans (if needed).
Aloo Basket chaat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo Basket chaat is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo basket chaat using 35 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo Basket chaat:
- Take 3 potatoes / aloo
- Take 1/2 cup corn flour
- Get 1/2 tsp salt
- Make ready as needed oil for frying
- Get 1 potato / aloo, boiled & cubed
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp dry mango powder
- Make ready 1 tsp green chutney
- Prepare 1/2 tsp salt
- Prepare 2 tsp tamarind chutney
- Make ready pinch chaat masala
- Make ready pinch cumin powder
- Make ready pinch salt
- Make ready 2 tbsp onion, finely chopped
- Prepare 2 tbsp tomato, finely chopped
- Take 2 tbsp sev
- Prepare 1 cup coriander leaves
- Get 1/2 cup mint leaves / pudina
- Get 3 garlic cloves
- Take 3 inch ginger
- Get 2 tbsp roasted gram dal / putani
- Get 3 green chilli
- Take 1/2 tsp sugar
- Make ready 1 pinch Asafoetida
- Get 1/2 cup water
- Prepare 1 tbsp lemon juice
- Make ready 1/2 cup seedless tamarind / imli
- Get 1/2 cup seedless dates / khajoor
- Prepare 2 cups water for thinner consistency
- Prepare 3 cup water
- Take 1/2 cup jaggery /gud
- Make ready 1/2 tsp fennel powder / saunf powder
- Take 1 tsp coriander powder / dhaniya powder
- Make ready 1/2 tsp dry ginger powder / sonth- saunth powder
- Get to taste salt
It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev. Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. Take one aloo lachha basket and keep it directly on the serving plate or a chopping board. A lovely Aloo Chaat recipe for you.
Steps to make Aloo Basket chaat:
- Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
- Now rinse the grated raw potato well to remove of starch.
- Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
- Squeeze the potato and prepare a moist potato mixture.
- Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
- Finally, prepare the potato basket chaat using prepared aloo basket.
- Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
- Finally, green chutney for chaat is ready to use for sandwich or chaats.
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
- Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
- Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
- Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
- Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.
Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. The coriander chutney and the amchur chutney oozes with flavour and adding it to the chaat brings out. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore.
So that is going to wrap this up for this special food aloo basket chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
