Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo basket chaat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Potato Baskets or Nests Video Recipe - Aloo Tokris recipe - Perfect Easter Bird Nest. chaat ingredients like chaat chutneys, fine sev and finely chopped onions and tomatoes. but there furthermore, some variations and suggestions while preparing the aloo basket chaat recipe. firstly. Indian vegetarian Basket/ Tokri Chaat (Potato Cups Recipe) food is an evening snacks made with shredded potatoes. It's healthy, filled with boiled chickpeas, boiled moong beans (if needed).
Aloo Basket chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Basket chaat is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo basket chaat using 35 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Basket chaat:
- Prepare 3 potatoes / aloo
- Prepare 1/2 cup corn flour
- Take 1/2 tsp salt
- Take as needed oil for frying
- Get 1 potato / aloo, boiled & cubed
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp dry mango powder
- Take 1 tsp green chutney
- Get 1/2 tsp salt
- Take 2 tsp tamarind chutney
- Prepare pinch chaat masala
- Take pinch cumin powder
- Make ready pinch salt
- Take 2 tbsp onion, finely chopped
- Prepare 2 tbsp tomato, finely chopped
- Take 2 tbsp sev
- Take 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Prepare 3 garlic cloves
- Prepare 3 inch ginger
- Make ready 2 tbsp roasted gram dal / putani
- Make ready 3 green chilli
- Make ready 1/2 tsp sugar
- Make ready 1 pinch Asafoetida
- Prepare 1/2 cup water
- Take 1 tbsp lemon juice
- Prepare 1/2 cup seedless tamarind / imli
- Take 1/2 cup seedless dates / khajoor
- Prepare 2 cups water for thinner consistency
- Prepare 3 cup water
- Take 1/2 cup jaggery /gud
- Get 1/2 tsp fennel powder / saunf powder
- Prepare 1 tsp coriander powder / dhaniya powder
- Get 1/2 tsp dry ginger powder / sonth- saunth powder
- Take to taste salt
It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev. Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. Take one aloo lachha basket and keep it directly on the serving plate or a chopping board. A lovely Aloo Chaat recipe for you.
Steps to make Aloo Basket chaat:
- Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
- Now rinse the grated raw potato well to remove of starch.
- Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
- Squeeze the potato and prepare a moist potato mixture.
- Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
- Finally, prepare the potato basket chaat using prepared aloo basket.
- Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
- Finally, green chutney for chaat is ready to use for sandwich or chaats.
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
- Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
- Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
- Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
- Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.
Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. The coriander chutney and the amchur chutney oozes with flavour and adding it to the chaat brings out. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore.
So that is going to wrap it up for this special food aloo basket chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
