Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried cow meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fried cow meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried cow meat is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried cow meat using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried cow meat:
- Make ready Vegetable oil
- Make ready Cow meat
- Get Salt
- Make ready Onion
- Take cubes Stock
These sections are called the forequarter (front of the cow) and the hindquarter (back of the cow). The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. Fried cow meat dish with tomato. The cow meat is cut pieces from a slaughtered cow or you can call it bull as it is called in Texas.
Steps to make Fried cow meat:
- Cut the cow meat in small parts,rinse and season with salt,onion and srockcubes cook untill is soft.
- Heat up vegetable oil and fry.
The pieces are cleaned out seasoned and boiled until done. they are then deep fried. Dairy breeds of cows and bulls. There was an especially important matter he had to settle that morning. Bu Fang was very serious as he stopped in front of the cupboard where the Wandering Dragon Cow sausages were being dry-cured. Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
So that is going to wrap it up for this exceptional food fried cow meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
