Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ice-cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ice-Cream Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ice-Cream Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Client: SM Entertainment Artist: Red Velvet Executive Producer: Cathy Kim Producers: Joyce Kong, Jiyoung Oh Director: Woogie Kim Creative Director: Sue… Ice Cream Cake is a Korean song recorded by Red Velvet.
To get started with this recipe, we have to prepare a few components. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice-Cream Cake:
- Make ready For cake batter
- Get 10 chocolate biscuits
- Make ready 1/2 cup milk
- Prepare 2 tsp sugar
- Take 1/4 tsp baking soda
- Prepare For Chocolate Ganache
- Get 50 gms Amul fresh cream
- Take 50 gms dark chocolate
- Get 1 tsp butter
- Prepare For filling
- Get 3 scoops Ice cream
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Steps to make Ice-Cream Cake:
- Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
- Pour the cake batter into a greased cake tin and microwave for 2 minutes.
- Let the cake cool completely. Divide the cake horizontally into two slices from center.
- In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
- Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
- Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.
Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes. See more ideas about Ice cream cake, Dq ice cream cake, Cake.
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