Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli payasam / semiya payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Payasam / Semiya payasam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vermicelli Payasam / Semiya payasam is something that I’ve loved my whole life. They’re fine and they look fantastic.
Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or newbies. Famous semiya payasam made by Mrs Yogambal Sundar Music Track Rights owned by Mrs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli payasam / semiya payasam using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Payasam / Semiya payasam:
- Make ready 1 cup Semiya
- Get 5 cup& 3 cup Water
- Prepare 6 cup Milk
- Get 1 & 1/2 cup Sugar
- Prepare 1 tbsp Ghee
- Get 10 Cashews
- Prepare 10 Raisins
- Prepare 1 tsp Cardamom powder
This recipe is quite a popular recipe in south india as a sweet dish and often made during festivals or during certain occasions. If you are looking for more dessert related recipes made with milk and other. Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert. Give this delicious Semiya Payasam Recipe is try - it is super simple to make and makes a perfect sweet for those days when you are craving to have a.
Steps to make Vermicelli Payasam / Semiya payasam:
- Heat 1 tsp ghee in a pan and roast Vermicelli/semiya until light golden brown. Remove and keep it aside.
- In the same pan, heat some more ghee and fry cashew nuts and raisins. Keep it aside.
- In a vessel, boil 5 cup water. Then add semiya and cook it until soft.
- Drain the cooked semiya and keep it aside.
- Boil milk and 3 cup water in a heavy bottomed pan/uruli, stir on medium heat so that the milk and water mixture reduced to half.
- Add cooked semiya and sugar.
- Cook for another 10 mins. Then add cardamom powder.
- Garnish the payasam with roasted cashews and raisins.
Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Looking for an easy Semiyan Payasam or Vermicelli Payasam recipe? Try this easy step by step semiyan payasam recipe! This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Easy and quick, this vermicelli payasam recipe will become your go-to.
So that is going to wrap it up with this exceptional food vermicelli payasam / semiya payasam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
