Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sabudana kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sabudana kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1/2 cup sabudana
- Take 2 cups milk
- Take 2 cups water
- Make ready 4-5 tablespoon sugar or organic unrefined cane sugar
- Prepare 4-5 choti elaichi, husked and crushed in a mortar-pestle
- Get 2 tablespoon chopped cashews(kaju)
- Make ready 1/2 tablespoon raisins (kishmish)
- Get 3-4 saffron strands (kesar) - optional
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Soaking sabudana - - rinse the sabudana pearls till the water runs clear of the starch. - - take a thick bottomed pan or sauce pan in which you will be making the kheer. - - add the rinsed sabudana pearls and water in the pan. - - cover and let the pearls get soaked in the water for 15 to 20 minutes.
- Making sabudana kheer - - later keep this pan on the stove top and begin to cook the sabudana pearls. - - meanwhile heat or warm the milk too. no need to boil the milk. - - after 4 to 5 minutes, add the milk to the pan and continue to cook. - - add sugar and cardamom powder and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame. - - keep on stirring occasionally. - - switch off the heat and add cashews and raisins
- Garnish the sabudana kheer with saffron strands.
- Serve sabudana kheer hot or warm or cold.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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