Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eid special stuffed chicken(malabar kozhi nirachathu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eid special stuffed chicken(malabar kozhi nirachathu) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eid special stuffed chicken(malabar kozhi nirachathu) is something that I’ve loved my entire life.
Kozhi nirachathu Ingredients For marination Garlic Ginger Shallots Green Chilly Coriander Leaves Kashmiri red Chilly Powder Turmeric Powder Fennel Powder. This stuffed chicken is very tasty malabar recipe. Kozhi nirachathu (Malabar Roast Chicken) - The authentic recipe for the Indian version of roast chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eid special stuffed chicken(malabar kozhi nirachathu) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eid special stuffed chicken(malabar kozhi nirachathu):
- Make ready whole chicken
- Take chilly powder
- Take turmeric powder
- Take ginger garlic paste
- Take salt
- Prepare lemon juice
- Get oil
- Get eggs hard boiled (peel off the shell)
- Get onion
- Get tomato
- Take chilly green
- Prepare ginger garlic paste
- Prepare coriander powder
- Get chilly powder
- Take turmeric powdr
- Prepare garam masala
- Make ready seed fenel powder
- Prepare salt
- Prepare curry leave few
- Prepare coriander leave
Kozhi Nirachathu - Stuffed Chicken is much loved North Kerala Muslim specialty prepared at all special occasions including parties for newly married couples, Eid and Iftar. It is a preparation with whole chicken stuffed with spiced onions, dry fruits and boiled eggs and then baked. This video explain how to make Kozhi Nirachathu / Stuffed Chicken with Gravy. This is a special Malabar Dish which usually prepared in Eid-Iftar parties and for the just married grooms.
Instructions to make Eid special stuffed chicken(malabar kozhi nirachathu):
- Remove the chicken skin,clean and wash the chicken neatly,pat dry the chicken with the kitchen tissue,make some deep slits on legs and breasts.
- With the mentioned ingredients marinate the whole chicken both inside and outside, keep aside for couple of hours.
- Heat oil in a pan,saute onion,green chilies,ginger garlic paste,tomato and salt. saute until the tomatoes get mashed.now,add all the mentioned masala powders and saute for 2-3 minutes.take 4 tbsp masala from this and keep aside.then pour 1/2 cup of water to the remaining masala and combine well.turn off the flame.
- Now,stuff the chicken with two boiled eggs and the masala which we kept aside before. then tie the chicken legs together with a kitchen twine.
- Place the stuffed chicken in the middle of the remaining masala in the pan,now,cover the chicken with the masala,close with a lid and cook for 10 minutes in sim.
- After 10 minutes,turn around the chicken and cook for another 10 minutes.
- Flip the chicken on all sides for 10 minutes each to ensure well cooked.
- When it is done,serve hot with the masala on top of the chicken as shown in the picture.
My first tryst with nirachathu - which translated means. Make tiny slits on the chicken on both sides, for the masala to penetrate well. The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken. Maria from MariasMenu.com was kind enough to share her knowledge of cooking Transfer the Curry into a dish and garnish with the Onions and the Malabar Chicken Curry is Would you share some desi vegi slow cooker recipes?
So that’s going to wrap this up with this special food eid special stuffed chicken(malabar kozhi nirachathu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
