Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kohlrouladen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Kohlrouladen is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kohlrouladen is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kohlrouladen:
- Take cabbage
- Make ready ground beef
- Get egg
- Make ready bread crumbs
- Make ready paprika
- Take salt
- Take pepper
- Take dried oregano
- Get broth beef
- Prepare onion - chopped
- Get For Sauce
- Take cornstrach
- Take water
Kohl-Rezepte wie Kohlrouladen haben in diesen Ländern daher einen hohen Stellenwert. Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Kohlrollen — Weißkohlrouladen vor dem Dünsten Sarma sa Rebarcima (Kohlrouladen mit gebratenen Rippchen) Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sind ein einfaches Gericht aus m … Kohlrouladen/Sarmale are in the oven! We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year!
Instructions to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Die besten Kohlrouladen Rezepte - Kohlrouladen Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt.
So that is going to wrap it up with this exceptional food kohlrouladen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
