Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Methi Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook methi paratha using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha:
- Take 1 Cup Aata
- Make ready 1/4 cup methi (leaves)
- Prepare 1/2 Tsp Mirchi Powder
- Get 1/2 Tsp Oil
- Make ready 1/4 Tsp Haldi
- Take 1/2 Tsp Til (white), sauf and ajmine
- Make ready 1 Tsp Dahi
- Prepare 1/4 Tsp Kasuri Methi
- Take Salt
- Get Ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi Paratha:
- Add all the ingredients and knead Dough.
- Make Parathas from ghee
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
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