Arabic dish kunafa
Arabic dish kunafa

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, arabic dish kunafa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its form Arabic: كنافة‎ renders kunāfa in Roman script. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.

Arabic dish kunafa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arabic dish kunafa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook arabic dish kunafa using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arabic dish kunafa:
  1. Make ready 1 cup vermicelli
  2. Take 1/2 cup fresh cream
  3. Make ready 1/2 cup mozzarella cheese
  4. Make ready 1/2 cup sugar
  5. Take 1 cup water
  6. Take 3 tb honey
  7. Take Few strands of saffron
  8. Prepare 2 tb spoon rose water
  9. Get 1/2 cup powder pistachios
  10. Get 2 tb sp ghee
  11. Prepare 2 tb sp of sugar for vermicelli

In a saucepan add sugar and water and boil until it becomes sticky and comes. Tags: Arabic Dish Fetar, Kunafa, Kashaf, Cook In Style With Farah Jahanzeb Khan. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream.

Steps to make Arabic dish kunafa:
  1. Take big bowl add vermicelli Nd crush it nicely
  2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down
  3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside
  4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..
  5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely…
  6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely… Their shud not be any gap or cracks.. It shud. Be spread evenly..
  7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side… (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side… Remove Nd keep a side..
  8. Take a pan add 1/2 sugar Nd 1 cup water… Boil it for 10 min then add rose water… Boil it till it becomes little thick…. Then spread this syrup on vermicelli dish Nd let it set.. 30min
  9. While serving add crushed pistachios on it with saffron on it…
  10. Hope you liked it ❤ ❤ ❤

Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece. # arabic kunafa.

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