Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg-potato/anda-aloo curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Curry (Anda Curry) Authentic Punjabi Style Recipe by Chawlas Kitchen.com Epsd. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.
Egg-Potato/Anda-Aloo Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg-Potato/Anda-Aloo Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
- Get eggs
- Prepare potatoes (diced)
- Prepare onions (chopped)
- Take tomato (chopped)
- Take tspn ginger garlic paste
- Make ready fennel powder
- Make ready red chilli powder
- Prepare coriander powder
- Take urmeric powder
- Take cinnamon sticks
- Make ready cloves
- Take oil
- Get coriander leaves
- Get salt
- Get To grind
- Make ready grated coconut
- Get kasa kasa/poppy seeds
- Make ready cashews (whole)
Add in sliced potatoes and stir well. Now add green chilies, coriander leaves. Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Garnish with a sprinkle of garam masala and cilantro.
Instructions to make Egg-Potato/Anda-Aloo Curry:
- Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
- Heat oil in pan, add cinnamon and cloves followed by fennel powder.
- Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
- Next add tomatoes and salt. Cook till mushy.
- Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
- Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
- Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
- Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
- Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
- Serve with steamed rice or roti.
Serve with Chapattis or basmati rice. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. Did you know that eggplant is known by many other names across the world? This is an easy curried eggplant potato - Aloo Baingan recipe.
So that’s going to wrap this up with this exceptional food egg-potato/anda-aloo curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
