Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot moong dal khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi/green moong dal khichdi recipe is enjoyed with pickle, papad, yogurt and lots of ghee. Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices.
Instant pot moong dal khichdi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant pot moong dal khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot moong dal khichdi:
- Get 1 cup Govind bhog /Ambamohar or Basmati rice
- Get 3/4 th cup dry roasted moong dal
- Take 1 onion chopped
- Get 2 tbsp green peas
- Make ready 1 cubed carrrot
- Get 5-6 beans chopped
- Take 1 potato cubed (optional)
- Make ready 3 florets of cauliflower(optional)
- Get 1 tbsp ginger paste
- Prepare 1 tsp garam masala
- Get 1 tbsp chopped coconut
- Get 1/2 tsp turmeric
- Prepare 2 bay leaves
- Prepare To taste salt and sugar
- Get 2 tbsp mustard oil
- Get 1 tbsp ghee
- Make ready 1/2 tsp cumin
- Make ready 1 dry red chilli
- Get 2 green chillies
This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Open the Instant Pot and garnish the khichdi with cilantro. Serve hot with roasted papad and pickle.
Instructions to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices.
So that’s going to wrap this up with this exceptional food instant pot moong dal khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
