Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant pot moong dal khichdi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant pot moong dal khichdi is something which I have loved my entire life. They are nice and they look fantastic.
Khichdi/green moong dal khichdi recipe is enjoyed with pickle, papad, yogurt and lots of ghee. Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant pot moong dal khichdi:
- Make ready 1 cup Govind bhog /Ambamohar or Basmati rice
- Prepare 3/4 th cup dry roasted moong dal
- Make ready 1 onion chopped
- Take 2 tbsp green peas
- Make ready 1 cubed carrrot
- Get 5-6 beans chopped
- Get 1 potato cubed (optional)
- Prepare 3 florets of cauliflower(optional)
- Make ready 1 tbsp ginger paste
- Get 1 tsp garam masala
- Prepare 1 tbsp chopped coconut
- Get 1/2 tsp turmeric
- Prepare 2 bay leaves
- Take To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Prepare 1 tbsp ghee
- Get 1/2 tsp cumin
- Get 1 dry red chilli
- Make ready 2 green chillies
This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Open the Instant Pot and garnish the khichdi with cilantro. Serve hot with roasted papad and pickle.
Steps to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices.
So that is going to wrap this up with this exceptional food instant pot moong dal khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
